The Chosun Ilbo on MSN
Molecular gastronomy's elimination marks 90s trend decline
The fresh apple was the most delicious. There was no significant change from the very old technique, and the impact did not come across strongly.” Chef Anh Sung-jae’s evaluation was harsher than last ...
TikTok chef Michael Ligier (@ligier) recently shared a recipe for a dish he calls a “molecular salad” . In the video, Ligier shares how he used molecular gastronomy techniques to transform traditional ...
Bless-this-mess chefs looking to make something more exotic than green-bean casserole this holiday season are in luck. Fall brings a trio of cookbooks from world-renowned molecular gastronomists whose ...
If you’re not a fan of traditional salads, this might be the snack for you. TikTok chef Michael Ligier (@ligier) recently shared a recipe for a dish he calls a “molecular salad,” and it completely ...
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