Highlights: Chingri Narkel Soup, Dim Bhajar Salad, Chicken Chop, Maachh Fry, Mochar Galouti, Kasundi Paneer Tikka, Doi Maachh, Sutanutir Murgir Jhol, Kosha Mangsho ...

From irresistible mochar chop (plantain flower cutlet), to kumro phul bhaaja (pumpkin flower fritters), to daab chingri (jumbo prawn in green coconut), mutton and a variety of lip-smacking traditional ...

This Pujo, as you bite into Bengal’s favourite fried snacks—whether a mutton chop or mochar, it may be good to remember that the Anglo-Indian “chop” has been a food well loved in many other cities One ...

Monday marks the beginning of Devi Paksha, beckoning Bengalis' biggest festival Durga Puja and gala feast time. Miles away from home, the Bengal brigade in Pune don't miss out on either. Kudos to the ...

Sam Miller knows Delhi. We are sitting in Oh! Calcutta, the go-to choice for Bengali cuisine, the decor soothing and silent, reminiscent of an era gone by. He has chosen it with care, and the place is ...

As a probashi Bengali (Bengali living outside Bengal), one of our fondest childhood memories is gorging on mochar chop (banana blossom croquettes) every time we visited our grandmother in Kolkata, ...