This quick dumpling stir-fry tosses frozen pot stickers with sweet corn, zucchini, and peppers in a glossy miso-soy sauce for ...

Learn how to make homemade Tonkatsu Sauce in three easy ways: classic tonkatsu sauce, Nagoya-style red miso tonkatsu sauce, ...

Learn how to make Tonjiru, an authentic Japanese pork miso soup filled with tender pork belly, daikon, carrot, burdock root, shiitake mushrooms, konjac, fried tofu pouch, and green onions. This ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

Slow cooked to tender perfection, then baked to crispiness. There’s nothing better than this pork belly dipped in a delectable miso-sesame sauce. I can’t resist super-tender pork belly that almost ...

Katsuya of 'full-bodied horse miso katsu bowl lunch' has emerged from the December 7, 2020 (Monday). It is said that if you eat chicken cutlet with a lot of sweet and spicy miso sauce in the batter ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Miso can also play a part in Western-style dishes. To cap the series on miso, Kuniaki Arima, chef of Italian ...

Red miso adds plenty of umami to cut the sweetness of ketchup and honey in this barbecue sauce, a foil to the rich side of salmon. Make the sauce up to 5 days in advance and refrigerate until ready to ...

Miso is an incredibly versatile ingredient that you may be overlooking in your kitchen. This guide explains what miso is, the ...

Miso is absolutely unmistakable. Just a teaspoon of the fermented soybean paste can transform a lackluster dish from zero to hero — injecting a slightly salty and delectably earthy flair. Call it ...