6 mini pie crust baked and cooled 5 large egg yolks 1 cup sugar 1/2 cup fresh lemon juice 2 tbsp Lemon Zest 1/2 cup Butter InstructionsIn a medium size sauce pan, combine the egg yolks, sugar and ...

I love mini desserts. And I love lemon desserts. It clearly goes without saying (but when did that stop me from talking) that I love mini lemon desserts. And these tartlets really fit the bill. While ...

Lemon-custard tartlets topped with raspberries have a festive look and a springlike taste that lifts them beyond the usual run of sweet treats. Yet they are simple to prepare. The recipe comes from ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re back to ...

6 egg yolks 1 cup sugar 3 lemons, juiced 1 tsp lemon zest 1 stick of butter, cut into cubes and chilled Before you start, juice lemons to equal approximately 3/4 cup (add cold water if necessary).

1.Preheat the oven to 375 degrees. 2.To make the tart dough: In a food processor pulse the flour, confectioners' sugar, and salt until combined well. Add butter, blending or pulsing until mixture ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Greet the long-awaited warm weather with this zesty Martha ...

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Heat the oven to 375°F. Lightly grease 36 (1 1/2-inch) mini muffin-pan cups. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch) ...