I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta. Specialty grocery stores weren’t really a thing in the ’80s, and my ...

The world of pasta is vast. In addition to all of the different shapes that are available, another quality to take into consideration when shopping for noodles at the grocery store is deciding between ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Ever since spaghetti and macaroni started being called “pasta” in the U.S., ...

If you've ever made your own fresh pasta dough rather than using the boxed kind, you probably know the former is hard to beat ...

In my past grocery store food rankings, I was tasked with ranking jarred marinara sauces and jarred alfredo sauces, respectively — the first of which I would never buy and the latter of which I only ...

I’m one lucky gal. My husband’s favorite menu item is pasta -- any shape or recipe. He would opt for a pasta dish every meal of the day if that were an option. And that’s great because he is as tall ...