Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...
The toasty, caramelized sweetness of powdered milk is hard to ignore. While bakers know the kind of richness it can lend to certain desserts, few realize just how much of a multitasker it really is.
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