The reverse creaming method yields a more even texture and tender crumb. The reverse creaming method is a faster and easier way to mix your cake batter. It gives it a more even texture and tender ...

A person pouring cake batter out of a mixing bowl into a tin. - Daniel Llao Calvet/Getty Images According to the baker and recipe developer behind Dollop of Dough, Megan Weimer, this strategy could be ...

In typical cake recipes that involve a stand mixer, the beginning stages look a lot like this: cream butter and sugar together until light and fluffy, then slowly incorporate eggs one at time. These ...

So what’s the best way to do it? With a chocolate cake, turn to cocoa powder for the most delicious results.

Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten ...