The more time I spend on Treasure Island, the more confusing I find it to be. Beyond the flea market and the music festival that’s on hiatus, you can drink beer on a fake beach and wine in a submarine ...

SAN FRANCISCO (KGO) -- They say what's old is new again on Treasure Island. Mersea, a new all-day "comfort food" restaurant taking shape on Avenue of the Palms, will officially open its doors to the ...

MERSEA has been featured in Vogue, Harper’s Bazaar, and Condé Nast Traveler and has appeared on Oprah’s Favorite Things.

Ulrich, who led the kitchen at Embarcadero restaurants Waterbar and Epic Steak, apparently knows how to cook for a crowd that can be a little transfixed by a view — the ones at Mersea are of the San ...

We don’t usually visit a restaurant when it first opens. Critiquing a brand new anything, when it’s still working out its jitters, strikes us as wildly unfair. But we were so curious about Mersea, the ...

Chef Parke Ulrich’s newest restaurant venture, an island oasis in the middle of San Francisco Bay, is set to open on Jan. 12 — and it’s all kinds of fascinating. Mersea, the new “comfort casual” ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The founders of Mersea talk ...

We don’t usually visit a restaurant when it first opens. Critiquing a brand new anything, when it’s still working out its jitters, strikes us as wildly unfair. But we were so curious about Mersea, the ...