The three keys to this very simple recipe are: preheating your oven and pans correctly as well as finding great cornmeal and the best maple syrup you can get your hands on.We sourced yellow cornmeal ...

Of all the seasonal Fall gourds, acorn squash is arguably the most beautiful. But for some reason, I had mostly ignored what looked like a small, odd green pumpkin in the past. Then, one day while ...

Pan-searing Brussels sprouts saves you oven space and time. The edges get nicely browned while the centers end up tender. A light glaze of maple syrup and cider vinegar give these garlicky sprouts an ...

HANOVER, MI -- They call it the Sugar Shack. And with good reason. Steam rose from the large metal pans as maple sap was boiled into maple syrup at the hands of Don White of Hanover, a Hanover-Horton ...

Note: A maple syrup and salt brine, along with a brief roast in the oven, keep these pork chops moist and flavorful. From Meredith Deeds. Mix water, 3 tablespoons maple syrup and salt together in a ...