Madame Constance was a housemother of a remote youth hostel on the northeastern shore of the St. Lawrence River at Sault-au-Mouton. The recipe calls for cashews but you can use pecans, almonds, ...

In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple ...

If you like maple-syrup drenched pancakes, you’re going to love this dessert. The sour cream in both the cake and frosting temper what could otherwise be a cloying confection. The cake comes together ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

The style of décor is commonly called a “half-nude” or “scraped”, referring to the way the frosting is applied to the sides and then scraped away, revealing the cake layers and leaving only a sheer ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

Ingredients 3 organic eggs 2 tspn vanilla-bean paste 150g maple syrup 50ml vegetable oil (or coconut oil) 25ml Greek yoghurt 300g ground almonds 2 tspn cinnamon 100g chopped walnuts 2 tspn baking ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...