Mango kulfi is a summer favourite, loved for its rich taste and creamy texture. If you're a fan, here's an easy recipe to make it perfectly every time. 2 ripe mangoes, 2 cups milk, 1 cup heavy cream, ...

NEW YORK CITY (WABC) -- Kulfi is a frozen dairy dessert that originated in India. Shirleen adds her own flavors to the sweet treat with an elevated combination of mango and saffron. 1. Add milk, cream ...

I have often said that being a Vermonter has made me appreciate the seasons more. Months of cold and snow, followed by mud season, make the lilac blooms of late spring and the glory of summer all the ...

Gently warm the condensed milk in a medium saucepan over medium low heat then whisk in the butter and vanilla and allow to cool a little so as to not discolour the mango Combine the condensed milk and ...

Two cups of full-fat milk, two cups of milk powder, one cup of sugar, two cups of chopped mango, half a teaspoon of vanilla extract, one tablespoon of cardamom powder, and chopped nuts.

This dessert is from Pakistan. I ate this in Chicago with my friend Farah. Ice cream and fruit go really well together. (Actually, ice cream and ANYTHING go well together!) ...

Canned mango pulp works better in these frozen ice pops than fresh mangoes because of its concentrated flavor, which helps cut through the rich cashews and sweetened condensed milk. Use leftover pulp ...