Add Yahoo as a preferred source to see more of our stories on Google. To start, Lefebvre peels the shallots, pointing out the "everything is good with white wine and shallots," which is why they're ...

For those that love it, baking bread is a romantic activity. A flour-strewn kitchen and the yeasty smell of a loaf in the oven conjure images of a quiet, provincial life. But here's the catch: bread ...

When Ludo Lefebvre first tasted banana bread, it was "not the best, but still good." Since then, he's loved it and perfected his own recipe. On this week's episode of Ludo à la Maison, he makes it ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Ludo Lefebvre dropped another video in his Ludo à la Maison series, this time detailing the process of making the perfect croque monsieur. What may be even more drool-inducing than the cheesy sandwich ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Ludo Lefebvre of Petit Trois shared his ...