Karl Pelletier knows better than to let the lobster tank sit empty at his Old Grist Mill Tavern in Seekonk, Massachusetts. "If the tank has no lobsters in it, nobody is ordering lobster," Pelletier ...
It almost become someone’s dinner. For many Red Lobster customers, looking in the tank for the crustacean that will become your dinner is an exciting part of the experience. Diners at a Colorado Red ...
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