Add Yahoo as a preferred source to see more of our stories on Google. In Italy, limoncello is traditionally drank as a digestif all year round - Getty Here’s how I have lazily served limoncello in the ...

Image: ©2foodtrippers Let's be real. The best way to sip a Limoncello Spritz is in Italy, preferably on the Amalfi Coast where the drink was invented, while lounging underneath a lemon tree. But what ...

There’s no question that summer is spritz season. Ever since 2018 or so, when the Aperol Spritz exploded in popularity in the United States, spritzes have been one of the most popular seasonal ...

The distinctive orange of the Aperol Spritz has become a key signifier of summer (Photo by Silas Stein/picture alliance via Getty Images) Sun’s out, spritzes are out, right? The hot orange hue of ...

The best things in life are free. Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush). Our newsletter hand-delivers the best bits to ...

Street Distillery is expanding into the limoncello category with the launch of a traditional limoncello and a ready-to-drink ...

The spritz has long been Europe’s favourite summer cocktail, centuries-old classics served everywhere from Venetian aperitivo spots to rooftop bars in London and Paris.

Think of spritz recipes and Italian classics come to mind. The most famous of them all is the orange-hued Aperol spritz, a slightly sweet aperitif with a bitter bite that originated in northern Italy.

The bright orange aperitif is synonymous with balmier weather and the elderflower drink is a hit, but there are other options out there Victoria Moore is the Telegraph's wine columnist and one of ...

Easy to make and wonderfully refreshing, there's a reason the spritz is a staple of summer cocktail menus. Made using the simple three-two-one ratio of prosecco, aperitif and soda water, the Italian ...

The spritz has become a dominant drink of the summer. Linked by simple ingredients, it can be enjoyed everywhere from back ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. This article is more than 3 years old. There’s nothing ...