While it's fun to play mixologist at home and come up with unique drinks, you can also easily make a delicious, complex, and elegant option with no fancy syrups, tinctures, tonics, or unusual craft ...
In many ways, Thai cuisine is based on meshing spicy, sweet, sour and salty into every dish. And those big, bold flavors transfer excellently into big, bold cocktails. Across the nation, dozens of ...
Marcelle was so enthralled with gin and tonics garnished with the lime basil, she went in search of other drinks and found a recipe for a purple basil lemonade. Try adding vodka or gin to make it a ...
It’s August and hot, hot, hot. That adorable 3″ basil plant you potted up in May is now an enormous shrub. You’ve eaten so much pesto the only thing you’ve yet to spread it on is your arm (and sure, ...
The bar is at the heart of Phat Thai. A chair-lined square at the center of the restaurant, Phat Thai’s bar is the centerpiece of the airy, two-story space. It’s fairly massive, with plenty of seating ...
Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Refresh your ...
Herbaceous and pleasantly sweet, this is a cocktail for just about every kind of drinker. Add gin, Italicus, pistachio, orgeat, and lime juice into a cocktail shaker filled with ice. Double-strain ...
Summer is filled with so many newly picked ingredients for cooking and baking — and adding to chilled cocktails. That's why we partnered with POPSUGAR Must Have for this post. Sign up for POPSUGAR ...
Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Refresh with ...
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