We are moving into holiday season. That means that you may be going to parties, and you may need a small gift. There also may be extra invitations to the homes of friends for dinner or brunch.

Fragrant selim pepper and candied lemon syrup infuse this tender almond teacake from food writer Yewande Komolafe, creating a bright, gently spiced dessert with a moist crumb and crisp edges. Yewande ...

This simple lemon syrup made from the lemon juice, zest, sugar and water takes minutes to put together and is great to have on hand whenever you want to fix a lemony recipes. It’s perfect for making ...