Who says you can\'t teach an old dog new tricks? This lemon blueberry cornbread brings a favorite to the table in a whole new ...

This sourdough lemon quick bread is bright, tender, and easy enough to bake any day of the week. It has the fresh flavor of real lemon, a soft crumb, and just enough tang from sourdough discard to add ...

-In a bowl, whisk the flour, baking powder and salt, and then set aside. -In the bowl for an electric mixer: blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice. Mix ...

As the summer season commences and temperatures consistently hit the high 80s, I have found myself constantly craving sustenance to complement the sunshine outdoors. My initial thought was to ...

Add Yahoo as a preferred source to see more of our stories on Google. This slightly-sweet, breakfast-friendly bread boasts bright, nutty flavors. Lemon zest and almond extract work their way into the ...

For the cake: Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with oil and set aside. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring is a time of rebirth and an opportunity to try something different. Consumers will get that opportunity as several new ...

After Thanksgiving, the serious partying begins. Around here, holiday time is nonstop from Thanksgiving to Mardi Gras. At parties, we will be eating rich party food and entertaining more than usual.

This New Orleans holiday dinner is easy and fast with Liz Williams' recipes. Bake oysters in the half-shell, toss a salad of broccoli, carrots and cauliflower and serve lemon tea bread with liqueur.