As a resident of Eastown, a socioeconomically diverse community just northwest of the Calvin campus, Calvin senior Jack Organ has had to wrestle with some tough questions. “I’ve wondered about the ...

Fourteen years ago, Michael Pollan offered us Food Rules. Today, researchers armed with machine learning and 50,000 grocery items are trying to turn Pollan’s “wisdom” into science. The findings ...

Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...

The most important voices in elevating today’s culinary scene are not Michelin chefs or Le Cordon Bleu-educated cookbook authors, but instead, Gen Z influencers. The NEXT Flavor Network by Rubix Foods ...

Understanding the origins of your food can be a life-changing experience, and here in Sarasota County, this journey is even more rewarding. The benefits of learning where your food comes from extend ...

An effort to connect local students with the real-world roots of their food has blossomed through the so-called "farm-to-school" programs. Nutrition and farm-to-school educators are banding together ...

Salmon and baked goat cheese salad with mustard vinaigrette. Julia Schachinger/Daily. Buy this photo. Before reading this piece, I feel that it is important to introduce the content of this photo ...