1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. 2. Drizzle ice water into ...

September 14, 2023 Add as a preferred source on Google Add as a preferred source on Google After a meal so gigantic that only stretchy pants will do, there remains one dish that everyone still looks ...

After choosing the right crust for your homemade pies, it is up to you to make it pretty. If you've tried weaving a picture-worthy lattice on top of a cherry pie or have cut out tiny holes to create a ...

Celebrity chef Curtis Stone joined us live to share his cherry-amaretto lattice pie recipe. He also discussed his new TV show “Crime Scene Kitchen” and his restaurant Gwen, reopening on June 15. For ...

Courtesy "America's Test Kitchen" Instructions: Process flour, sugar and salt in food processor until combined, about 5 seconds. Scatter shortening over top and process until mixture resembles coarse ...

My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.

We may receive a commission on purchases made from links. For a comforting dessert, it's hard to beat a well-made pie — the flaky crust and indulgent filling combination is especially appreciated. As ...

baker cutting circles out of dough - PeopleImages.com - Yuri A/Shutterstock A lattice design on a pie crust is a timeless, stunning effect that requires advanced pastry knowledge and a deft touch.