If you're a fan of lamb, the shanks are one of the most tender and tasty cuts. There is a grocery store chain that has an excellent deal for you.

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

2. In a small bowl, mix all the spice seasoning ingredients. 3. Pat the lamb shanks dry and season them with the spice mix on all sides. 4. In a large Dutch oven, heat 2 tbsp of olive oil on ...

In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Lamb Shanks in Red Wine-Garlic Sauce Yield: 4 servings 4 lamb shanks, trimmed of fat and silver skin 1 tablespoon kosher salt or ...

Lamb requires respect, time and knowledge. Which cut to choose? How to cook it without fear? In this article we tell you everything: key pieces, tricks from great chefs and mistakes to avoid. Because ...