Nostalgia is all well and good, but what makes Singh’s kulfi so impressive is the time he invests into doing it right. The whole process takes up almost an entire day, beginning with the cooking of ...

In a blender, combine cream, evaporated milk, condensed milk, pistachio butter, salt and ¼ pound soan papdi, and blend until smooth but not completely puréed, about 45 seconds. Divide remaining soan ...

Heritage Kulfi, a premium ice cream brand that launched in Princeton, is making it even easier to get a sweet fix. Founded by Mansoor Ahmed, the certified minority-owned company debuted its take on ...

To Mansoor Ahmed, ice cream means so much more than a simple sweet treat. “My entire identity as a Muslim Pakistani is built around my food and culture,” said Ahmed, owner of Heritage Kulfi Premium ...

Here is a simple recipe for Indian ice cream, or kulfi, from Bombay Grill in Lee. In a large saucepan, over medium heat, slowly bring milk to boil. Lower heat. Simmer milk slowly until it is reduced ...

The Manhattan store now stocks the brand’s frozen desserts, including saffron, rosewater and cardamom-chai options. By Florence Fabricant Kulfi, an Indian frozen dessert, is distinguished by its ...

Full of butter chicken and goat biryani at the Manhattan restaurant Adda recently, I thought dessert was out of the question. Until, that is, I was offered a mini popsicle made of kulfi, the Indian ...

When Jas and Hari Singh first immigrated to the U.S. from India in 1977, kulfi was nowhere to be seen in mainstream grocery stores. The couple moved to Texas the following year, and it wasn’t long ...