Learn how to make Turkey Kabob Koobideh with a Persian-inspired twist. This step-by-step guide shows how to prepare juicy, ...

This Kebab Koobideh is made with boneless pieces of lamb leg and more flavour is added by the use of lamb fat. It is spiced by saffron, parsley and white pepper for an exotic punch. 1.Clean the lamb ...

Experience the best of both worlds with this Kabob Koobideh burrito, blending juicy Persian kabob flavors with a Mexican-style wrap. Easy to make and packed with savory goodness, it’s a fun fusion ...

Originating from the heart of Persian cuisine, Chello Kebab Koobideh embodies a symphony of seasoned ground meat, lovingly molded around skewers, and grilled to perfection. This Eid, let the aroma of ...

1.You will need ten 1-inch metal skewers. 2.In a food processor, finely chop the onion pieces. Place a fine metal mesh over a bowl and strain the processed onion by pressing it with a spatula. Discard ...

For Persians, this dish is an institution. The word ‘kebab’ (or kabab, as Persians call it) means ‘to grill’, usually over fire. The first kebabs were made by Persian soldiers who would grill meats on ...