“There’s nothing the restaurant has done wrong,” Chang said during a Momofuku Ko staff meeting on Tuesday, according to New York magazine’s Grub Street. “I think part of it is ending things on a high ...

Like it or not, whatever you’re planning to do for dinner tonight, David Chang probably had a hand in it. An unknown chef named David Chang opened a tiny noodle shop on a rundown stretch of First ...

Steak au poivre, a nourishing mainstay at any brasserie, is about as beautiful as a muddy pothole. Momofuku Ko, a chef’s counter spot that specializes in tasting menus as long as a Christopher Nolan ...

It's official: David Chang's Momofuku Ssäm Bar is shuttering on September 30. “We will always be grateful for the teams past and present who made Ssäm Bar such a special restaurant over the past 17 ...

The front room at Momofuku Ko, which peddles a $255 tasting menu, is home to an a la carte bar where offerings from chef Sean Gray change nightly, and Wells is in disbelief that’s it not more mobbed.

Add articles to your saved list and come back to them any time. David Chang is the master of the quotable quote, the four-letter word and cross-cultural cooking. He loves fly-fishing, hates golf and ...

According to the exacting code laid down by the original food mandarins at Michelin (and normally adhered to by this critic), a reviewer isn’t supposed to pass judgment on a restaurant after just one ...