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When my dear friend Seth Rosenbaum first described kleftiko to me, I remembered it as a wonderful, but long-forgotten, Cypriot family dish: Slow roasted goat meat over carob cuttings! It turns out ...

Kleftiko has nothing to do with the dreaded kleptomania (spelling it with a K is acceptable per Webster). It is a Greek-Cypriot dish of lamb herbs and lemon, a delicious super mix of exotic flavors.

• 6 pounds bone-in goat (or lamb) shank, with some ribs, bones cracked by the butcher at several places, but pieces still attached. The night before baking, wash the meat, pat dry with paper towels ...

A beloved summer meal for many Cypriots is a juicy plate of kleftiko – not a light meal in the slightest yet certainly flavoursome for meat lovers. Every September, rural associations celebrate this ...

Kleftiko, cooked outdoors in a clay oven, is the focus of a family feast in Cyprus’s mountains, just as it has been for generations. The Karpi household's wood-fired clay oven plays an integral role ...

Our resident perfectionist gives the classic Greek lamb bake a onceover This Greek classic is said to be named after the klephts – sheep rustlers who slow-cooked their ill-gotten gains in underground ...

Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs and ...

No, not a Louis L'Amour novel about a gunslinger redeemed by the love of a good woman, but a Greek way with goat. Slow-cooked with garlic, lemon and herbs, it makes a great Sunday lunch and as you do ...