'To be able to make a perfect kitfo, you need the perfect spices,' says chef Yohanis Gebreyesus You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...
Our cookbook of the week is Ethiopia: Recipes and Traditions from the Horn of Africa by Addis Ababa-based chef Yohanis Gebreyesus. Tomorrow, we’ll feature an interview with its author. To try another ...
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