The first day of Sawan 2020 started on Monday, July 6 leaving devotees immersed in the worship of Lord Shiva. People observe fast on Mondays in the month of Saavan to please God and also to get their ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

According to a paper published on Argicultureinindia.net, the preparation and use of khoya is mostly confined to India’s northern and western regions. In fact, 36% of India’s total khoya production ...

Take a pan, put in grated khoya and heat over a slow flame for 5 minutes. Add sugar and stir well over low heat. Cook till the mixture leaves the pan. Now add ghee along with cardamom powder and rose ...

Pull out those quilts and sweaters, the angithis and charpoy, for our favourite season of the year is here. Winter calls for indulgence, and we are in no mood to hold back; honestly, we think we can ...

Milk burfi Milk-based desserts are a common sight in India. These are made from khoya (also called khoa or mawa) which is milk that's simmered down for hours until thick and firm. A shortcut version ...

Indian festivals are incomplete without sweets. And when it comes to Diwali, the celebration calls for rich Indian sweets that are made with milk, sugar, khoya (mawa) and dry fruits. With sudden spike ...

The season of festivals is upon us and we have a new-found appetite for all things decadent and intensely sweet. If there's anything that screams festival it has to be a plate of barfi. It is tough to ...