Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

It is not easy to spend the time between lunch and dinner without thinking about food. It is just a very long duration of time, and the pretty food pictures and videos on the internet make the wait ...

A mouthwatering review of the delicious chicken kebab and steak sandwich at John's Grill, showcasing the perfect combination ...

Kebab (2313 St. Claude Ave., 504-383-HEAT; www.kebabnola.com), a restaurant serving doner kebab sandwiches with rotisserie pork or chicken, is opening in early March in the old Henry’s Bakery & Deli.

At Doner Kebab, everything is made from scratch, from the bread to the sauces, and every sandwich tells a story.

Kebab, the Marigny eatery known for thick Belgian fries and doner kebab sandwiches, closed following Hurricane Ida. The building wasn't damaged, but owner Walker Reisman decided not to reopen. But now ...