Do you go to a restaurant every time you crave spicy kadhai paneer? Well, not anymore! Read on to learn these easy tips that will make you a Kadhai Paneer pro in no time! Read Time: 3 min Who doesn't ...

Cottage cheese, onions and bell peppers in a tomato based kadai sauce. Kadai paneer is Indian cottage cheese with onions, tomatoes and bell peppers which are seasoned with fenugreek leaves and ...

Kadhai Paneer is a much-loved Indian dish celebrated for its rich flavours. The heart of this dish lies in its masala - bold, rustic and slightly smoky. Slow cooking helps the spices release their ...

Kadai paneer is a popular dish from Punjabi cuisine. Commonly found across the menus of all North Indian restaurants. This dish also made during festive occasions, family gatherings etc. Pairs ...

Sawan Special Recipe 2025: The month of Sawan is considered very special for the people of the Hindu religion. Lord Shiva is worshiped throughout this month. It is believed that all the wishes of ...

Whether it's the luscious Paneer Butter Masala, the regal Shahi Paneer, the flavoursome Kadhai Paneer, or the ever-popular Paneer Tikka, these dishes have won hearts not only in India but also among ...

‘This is a classic north Indian dish. It’s delicious and I promise that if you’ve never tried paneer before, this is the best entry point you can get! I’ve stuck to a strict Jain-style recipe, which ...

Every week, a cook at Bay Leaf Authentic Indian Cuisine brings 30 gallons of whole milk to a boil. He pours in vinegar, and as the solids separate, he gathers and rinses the curds before pressing them ...