"What makes Japanese wine special is not power, but precision," says sommelier Yoshinobu Kimura, owner of Sushi M in Tokyo. Shaped by a humid climate and small-scale viticulture, Japanese winemaking ...

Hannah Kirshner is an award-winning food writer and stylist whose work has appeared in publications like Food & Wine and the New York Times. She authored and illustrated Water, Wood, and Wild Things, ...

“I’m a scientist, so I don’t believe in destiny, but I started thinking that maybe there’s something in my blood, in my DNA that speaks to me as far as wine and being in California,” says Eiji ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Yes, they do—and in fact, excellent ones. The world's biggest wine competitions, ...

Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...

TOKYO--(BUSINESS WIRE)--Hyper-Productive Inc. (CEO: Ayako Horiuchi) today announced the grand opening of “Japan Cellar,” a new review and information platform dedicated to sake, shochu, and Japanese ...

Japan is a land of alcohol aficionados. There are single-malt whiskey enthusiasts, Belgian beers buffs, and domestically, it’s not difficult to find someone with a surprising grasp of domestic ...

If, like me, you have a curious nose for out-of-the ordinary tipples then you'll be delighted by a brand-new partnership in arguably one of east London's most exciting places to eat. For the month of ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Grace Wine "What makes Japanese wine special is not power, but precision," says sommelier Yoshinobu Kimura, ...