Matsato is a 100% traditional Japanese knife available exclusively online. Priced at $29.95 per knife, Matsato is designed for professional chefs, amateur cooks, busy parents, and everyone in between.

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...

Our editors swear by these blades, including a super versatile gyuto knife. Knife nerds (like us!) go ham over the minutiae of blades: bevel angles, carbon percentage, carbon type, esoteric blade ...

Matsato Knife is a top-notch, razor-sharp chef knife that makes cooking not just easier, but a lot more fun too. Drawing inspiration from traditional Japanese blacksmithing methods, Matsato knife is ...

Looking to upgrade your kitchen knives? Discover what to look for in a knife and get tips on great knives to buy right now.

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Brookfield knife sharpener Alena Joling was selected as one of 12 people to visit the world's oldest knifemaking factory, Kikuichi Cutlery, in Nara, Japan. She was impressed by the dedication to ...

HONOLULU (KHON2) — More than 600 years of Japanese blade making will be celebrated in Hawaii at the Seisuke Knife Festival. WakeUp2Day’s Chris Latronic went live from the Queen Kapiolani Hotel for a ...

Have you ever been in the middle of chopping veggies in the kitchen when the knife suddenly transforms them into messy, huge chunks? Or perhaps you've attempted to cut meat but ended up cutting it ...