For that reason, Stockwell recommends sticking with American-style butter when a recipe was developed for it, as switching to ...

These two fats are the go-to's for easy frying, but they achieve different ends. For steak, there's one clear winner for an ...

Like Greek and regular yogurt, you can find both European-style and American-style butter in the U.S.; the difference comes ...

We spoke to two registered dieticians who finally set the record straight among all the noise surrounding these popular nut ...

Almond or cashew butter might sound fancier than plain old peanut butter. But you might be surprised to find which one’s ...

Butter is a staple in many kitchens, but nutrition experts say regularly consuming high amounts of saturated fat could impact ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...