These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Whether you’re facilitating a party or basically longing for a savory nibble, these spring rolls are beyond any doubt to impress. Ingredients: – 12 spring roll wrappers – 2 glasses destroyed cabbage – ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...

For inspiration, look to countries known for steamy days and refreshing, cool-down-the-day offerings. In Mexico’s Yucatán, for example, chilled ceviche and shrimp cocktails take the heat out of summer ...

1. Cook noodles as directed on package; drain. Rinse noodles with cold water; drain well. 2. Place noodles in large bowl. Add half the dressing; mix lightly. Spoon into 4 serving bowls. 3. Top with ...

These three sauces have different flavor profiles, but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes or until they are tender. Rinse in cold water ...