Having moved from India to Edison three and a half years ago, Mansi Khandelwal missed the northern cuisine of her homeland so much that she opened a restaurant, Kabab Factory, on Oct. 21 in Metuchen ...

Last year, I had the good fortune of eating my way around Delhi, India, for a couple of days. Thankfully, my guide, Manjeet, was a fellow food lover — not at all shy about navigating the crowded, ...

Recently, Taste Atlas released a list of 59 best kebab varieties and interestingly 8 Indian varieties are mentioned in it.

These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...

Gola kebab is a rich, indulgent kebab popular in parts of North India and Pakistan. It is made from minced meat mixed with ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team ...

Kabab & Curry has been serving its namesake dishes in Clarence since 2001, first on Transit Road. In 2014 it moved to Main Street, taking over the former Hirsch’s. It’s an Indian and Pakistani place, ...

Last year, I had the good fortune of eating my way around Delhi, India, for a couple of days. Thankfully, my guide, Manjeet, was a fellow food lover — not at all shy about navigating the crowded, ...