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Hyderabadi Palak Ka Salan (Spinach Salan) — Nutty, tangy, restaurant-style spinach curry you can master at home
Palak ka Salan blends the signature Hyderabadi salan gravy—roasted peanuts, sesame, coconut, and tamarind—with fresh spinach for a creamy, tangy, nutty curry that tastes both comforting and special.
In this episode, we travel to London to explore Indian flavors. Travel to London to explore Indian flavors. Christopher Kimball makes deeply complex, Salan-style Hyderabadi Chicken Curry. Next, Milk ...
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