Open the pantry of almost any Hungarian, regardless of age or background, and you’ll find at least one tube of paprika paste. Often, it's Univer’s Piros Arany (“Red Gold”), a neat metal tube with a ...

ALBANY — After five years of collecting hundreds of recipes from Hungarian descendants from around the country, the "Hungarian Settlement Historical Society Cookbook" is on sale. The organizers of the ...

Hungarian apple strudel made by Chris Christen's cooking class on a trip to Budapest. A Hungarian cooking class was the last thing I wanted to do as a tourist in Budapest. But there I was, preparing ...

In a large heavy or cast-iron skillet, saute the onions in butter until browned lightly. Remove pan from heat. And add paprika and mix well. Add chicken pieces and return pan to stove. Add water.

Honey cake, a springy loaf called lekach in Yiddish and traditionally served at Rosh Hashana, is not my favorite holiday dessert. So I was thrilled when, in the 1990s, Charles Fenyvesi, a colleague of ...

1) Heat a large pot on the stove and add the butter and cook the sausage. 2) Add the chopped onion, garlic, paprika and cayenne pepper. Sauté for about 5 minutes. 3) Sprinkle with flour and mix ...

The Hungarian Kitchen in North Fort Myers is a feel-good spot in more ways than one. It’s not just the big plates full of hearty comfort food, it’s also owner Eszter Feber. “I’m like an adopted mother ...

Today, we're going to talk about a basic Hungarian chicken stew also known as Chicken Paprikash. <br><br>What you'll require:<br>2 medium onions<br>2 medium tomatoes<br>1 green pepper<br>2 lb bone in ...