Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Sure, you know all about pumpkin and zucchini but what about patty pan, luffa and banana squash? It turns out that this plant family is large and surprisingly diverse. In fact, there’s a delicious ...

Spaghetti squash as an alternative to pasta is great when the mood hits for a light dish. A usual preparation is to serve it pasta style with a rich meaty tomato sauce. In this recipe it serves as the ...

From the Recipe Creator: These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef ...

Dixie Sarno of Lebanon, Ohio, recently wrote to sing the praises of a spaghetti squash and zucchini dish she had at the Village Tavern in Winston-Salem during a visit here. Send requests or recipes to ...