The key to schnitzel that stays crispy for hours lies in controlling moisture, frying at the right temperature, and letting ...

The origins of the wiener schnitzel are hazy. It's considered by Austrians to be their national dish, but it’s also a German favourite. And, as it bears some resemblance to veal alla Milanese, it's ...

While Wiener schnitzel is known as Austria’s national dish, the breaded and fried veal cutlet actually has roots in northern Italy. There, locals produce a similar specialty called Cotoletta alla ...

11 tankers under US sanctions defy blockade in Venezuela, satellite imagery indicates Safari-style outing turns tense when ...