From working out to eating healthier, Americans often make the focus of January about challenging themselves. One approach?
Plant-Based Alternatives (PBAs) — such as the Impossible Burger — are becoming more common, and those who try them say they are actually quite good. And while companies are pouring billions into ...
Spoonful Wanderer on MSN
Exploring the Surge in Popularity of Plant-Based Fast Food
Remember when veggie burgers tasted like cardboard and plant-based options at fast-food joints were limited to sad side salads? Those days are long gone! The fast-food industry has flipped the script, ...
SEOUL, South Korea--(BUSINESS WIRE)--SHINSEGAE FOOD Inc. (KRX: 031440) announced that its No Brand Burger has released the ‘Better Burger’ made with 100% plant-based ingredients for the first time ...
When businesses frame meat-for-meat swaps as major climate victories, it risks misleading fans and undermining genuine ...
Having already carved out her niche as the founder and chef behind Vegan Avenue and Plantology, Griselda Munoz is seeking to expand her plant-based empire over to the Southside with her latest venture ...
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