“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a child, ...

Many people go to Raising Cane’s for the sauce alone. The smooth, peppery, tangy dipping sauce has developed its own following. Despite its simplicity, it somehow hits every flavor note and has a ...