Say goodbye to planning ahead! By grabbing cans of beans at the grocery store, you’ll save loads of time and have delicious refried beans on your table on the fly. Fry the pinto beans in sizzling ...

I grew up in Texas, land of Tex-Mex, where every platter of sizzling fajitas comes standard with a little plate of Spanish rice and refried beans. The beans were (and still are) my favorite part of ...

When Rick Martinez told me that his Chicken Tinga Tostadas (make them!) would have a layer of refried beans, I planted my feet, grabbed Rick by the shoulders, and said "Rick! Old buddy, old pal. You ...

We know there's lots to love from Taco Bell's menu, but there's something oddly comforting about the refried beans in particular. Made using pink and pinto beans, they're warm, smooth, and just bland ...

First, you’ll need to be unafraid of adding a generous amount of fat. For these beans I’ve used butter, but if you’re not attempting to make them vegetarian, high-quality lard would also be delicious.

This breakfast dish or side is luxuriously creamy thanks to one particular kind of cannellini bean. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has ...

Several folks have sought the recipe for the refried beans from Molly's La Casita, but I don't think we're going to get it. In lieu of, I'm running a recipe from the cookbook featured in today's cover ...