Romaine is a cold-hardy crop that can be harvested about 65 to 70 days after planting—the leaves will be dark green and 6 inches high. Different harvesting techniques can extend the life of romaine ...

Here in southeastern Michigan, we have just about enough time for a fall crop of leaf lettuce. About four weeks from the average first frost of autumn is a good approximation of the last chance to ...

Growing your own food is a lot of work. It requires hours of back-bending digging, sawing, and harvesting. Yet, it's so rewarding, and it keeps us coming back for more. However, those tricks that are ...

Leaf lettuce is a fast-growing vegetable ideal for year-round container gardening. Seeds sprout quickly, usually within a couple days, making this leafy green a fun veggie to grow with kids. Leaf ...

Lettuce is a quick, nutritious fix for the winter-weary gardener hungry for a bit of green. Sow or transplant this easy, leafy cool-season vegetable February to April for a succession of healthy salad ...

Back home on the farm, my mom grew only one kind of lettuce. It was always leaf lettuce (Black Seeded Simpson, in fact) and it was always prepared one way: Wilted lettuce salad with bacon. I adored it ...

Engineers from the University of Cambridge have developed a vegetable-picking robot that can autonomously identify and harvest iceberg lettuce, one of the more manually demanding crops for human ...