When you are shopping at a grocery or butcher, you'll see a plethora of familiar beef cuts. If you're planning to serve roast beef for a traditional weekend Sunday roast, it's likely you will need to ...

The aroma coming from the kitchen while this is cooking is heavenly. We chose to oven roast the recipe and it turned out amazing - perfectly juicy and moist. The rosemary and thyme herb mix is divine.

Combine the powers of the smoker and the oven to make a great pot roast that will be loaded with flavor. Instructions: Prepare smoker with preferred wood (I recommend pecan, oak or hickory) to 250 ...