I usually use ground nutmeg from the supermarket. I've also grated fresh nutmeg, which is so fresh and fragrant. The best ...

We love spinach! This vegetable, often disliked by children, can nevertheless be used in a whole bunch of recipes: quiches, ...

Turns out there is a difference between eating raw versus cooked veggies! Steaming and microwaving preserve the most nutrients, while boiling, frying, and roasting can lead to greater ...

Is there anything spinach can’t do? It’s versatile and good for you; it’s also an easy-going green, much easier to love than the more assertive kale or collards. As our collection of spinach recipes ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...