Learn how to make savory garlic shrimp with peppers in just 15 minutes. This easy, flavorful recipe combines tender shrimp, ...

Learn how to make Moroccan saffron shrimp, a vibrant and aromatic seafood dish full of bold flavors. This easy recipe shows ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Chefs Jonathan Chapin and Daryl Butterfield are the owners of the private catering company, Reno Recipes.

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. We all know this ...

Plump, succulent shrimp…al dente pasta twirled around a fork…creamy garlic sauce dripping from crisp asparagus pieces and juicy tomatoes. You’re not dreaming. You’re not at a fancy bistro. You’re at ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...