Better Homes & Gardens on MSN

How to cook frozen scallops (or fresh ones) in 3 tasty ways

Obsessed with a pricey scallop dish at a seafood hotspot? Learn how to cook frozen scallops with a pan, broiler, or grill and ...
Yahoo

12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs

Unsurprisingly, to get the most out of your scallops, you'll need to respect their storage needs. "I would try to use them within the first two to three days of getting them," Chef Alfredo Nogueira ...
Delish on MSN

My seared summer scallops feature a sauce so good, you’ll want to soak up every last drop

A side of crusty bread is a must.
GOLF.com

The keys to making perfectly seared scallops, courtesy of a New England chef

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...
The Gazette

Back to Basics: Who wants something heavy in summer? Scallops offer a light, nutritious meal

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...