Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...

Ina Garten's pound cake is renowned for its moist texture and a perfect hint of orange flavor. The cake's unique quality is attributed to the caramelized crust formed by coarse sugar coating the pan.

The pound cake should be made the day in advance of preparing this recipe. A good quality store-bought pound cake is fine to use, if desired. In a medium bowl, mix together the strawberries, ...

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Pound cake and shortcake have a lot of crossover in terms of their fanbase, but that doesn't mean these desserts are the same. Here's where the two differ.

The Times and Democrat is running the Best of What’s Cooking? from columnist Teresa Hatchell. This column originally ran on Oct. 5, 2022. Having enjoyed the excellent worship services — the ...