There are plenty of ways to make potato salad, but this method from Ina Garten creates a stellar result. Here's how the ...

It feels like there are as many potato salad recipes out there as there are people, but Betty Crocker's old recipe is ...

Ask most people to picture potato salad and they'll describe something creamy, cold, and held together with a thick layer of mayonnaise.

For a potato salad with the best texture and taste, take a page out of this expert chef's book and use the right potato for ...

Potatoes: Wash and medium dice (about 1/2 inch) 3 potatoes and large dice (about 3/4 inch) remaining potatoes. Boil potatoes in salted water until soft (about 20 minutes) then strain. While the ...

Serve this zesty room-temperature salad on its own with crisp lettuce or arugula leaves on the side, or to accompany meats from the grill, a roast chicken or any type of fish. The dressing is ...

For decades, celebrity chefs have been urging us to reserve the starchy water that remains after cooking pasta to help gently thicken and bring the pasta sauce together. But when it comes to cooking ...