A quick trip to the grocery store for a little assistance is all you need in order to start making your own high-quality beef ...

Homemade beef jerky is likely to be healthier than a store-bought equivalent, but without all those preservatives, it goes ...

Sous vide cooking is an excellent option for processors looking to enhance or expand fully cooked meat and poultry offerings ...

Beef tallow is rendered fat from any part of a cow. A butchery by-product, it’s related to but less locationally specific than suet, which is the fat that surrounds the organs of cattle or lambs. Like ...

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Add Yahoo as a preferred source to see more of our stories on Google. Cutting a big chunk of meat - Joe Raedle/Getty Images Fujioka went on to explain, "Depending on how it is packaged, meat is best ...