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Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

WINTER PARK, Fla. — Here's how to cook the Wine Room's lamb kefta kebabs with mint romesco, toasted naan and marinated baby heirloom tomato and cucumber salad. Lamb Kefta Kebabs 1lb Ground Lamb ½ ea ...

This ultimate whole lamb kebab is a feast for true meat lovers! Skewered and roasted over an open fire, the lamb develops a ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside – and is a particular Fourth of July favorite. We ...

View post: Survivor 50's Q Burdette Admits His Chaos Cost Him Last Time — and Warns 'All Bets Are Off' (Exclusive) Men’s Journal aims to feature only the best products and services. If you buy ...

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

Heat grill to medium-high; clean and lightly oil hot grates. In a large bowl, combine lamb, lemon zest, coriander, and cinnamon; season with salt and pepper. Onto four skewers, thread lamb, tomatoes, ...