Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a simple ...

Have you ever watched those mouth-watering food videos featuring glossy, spicy Korean rice cakes — tteokbokki — and instantly craved a bite? This chewy, saucy sensation has taken social media by storm ...

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A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan. Spice up your weeknight stir-fry game with tender ground meat, chewy ...

This crispy-salty-spicy rice cake dish frequently makes an appearance on the menu at chef Susan Kim’s Korean food pop-up, Doshi. She blisters Korean rice cakes, or tteok, until they’re toasty and ...

Discover how to make delicious and chewy Injeolmi, a traditional Korean rice cake, right in your microwave. This easy recipe uses Mochiko sweet rice flour, sugar, and roasted soybean powder for ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...